Imagine a juicy chicken burger or a mutton sandwich without cheese. Horrifying isn’t it? It’s the cheese that brings out the best in the meat and its flavours. But then again, there’s an art to that. Don’t be a regular cook and add the normal square cheese slices you find at supermarkets to every meat […]
Mangoes: fun to eat, not so fun to prep. What prevents many people from enjoying fresh mangoes is they simply have no idea how to cut them. Leave it to Alton Brown to share quite possibly the best mango-cutting tips ever, leaving us anything but intimidated to slice one ourselves. Here’s a step-by-step visual of […]
Your day-brightener is here in the form of some new M&M’s flavors. In celebration of its 75th anniversary, the company has announced three new and exciting Peanut M&M’s flavors: Coffee Nut, Honey Nut, and Chili Nut. You can find each flavor in stores nationwide now, but only one of them will stay for good, depending […]
New York chef, restauranteur, and Top Chef host Tom Colicchio knows a thing or two about scrambling eggs. While teaming up with John Hancock to promote healthy eating, Tom spoke to me on the phone about his preferred method to scramble perfectly soft curds. Here it is: Crack some eggs in a bowl. Beat vigorously […]
Ayesha Curry is an amazing cook, so it’s no surprise that she has landed her own show onFood Network. The show will be called At Home With Ayesha, and there’s no release date yet, but stay tuned. This latest accomplishment is just another exciting food venture for Ayesha — her cookbook, The Seasoned Life: Food, […]
Along with April comes some new gems from Trader Joe’s (that Kung Pao Tempura Cauliflower is to die for) and some failures (seriously, the sriracha tuna is a hard pass). Keep reading to see everything you should fill your cart with — and everything you should skip — on your next trip to Trader Joe’s.